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Spicy Peanut Tofu with Stir Fry String Beans and Jasmine Rice ?✨ .
Kept it simple and it was GOOD ?? I was so happy to find another use for the peanut sauce that I made for noodles a couple posts back. I love simple meals that have big flavor and are FAST! ? .
The sauce recipe is below! The full recipe for the noodle dish and peanut sauce is on my blog through the link in my bio ❤ .
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1) steam rice of your choice 2) saute extra firm organic tofu 3) saute string beans in small amount oil and salt/pepper 4) drench everything in peanut sauce ? And top with red pepper flakes ???
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Peanut Sauce: whisk or blend 1/4 cup peanut butter + 1/4 cup water + 2 teaspoons chili garlic sauce or sriracha (spicy alert!) + 3 T low-sodium tamari or soy sauce + 1/8 cup maple syrup + 1 T rice wine vinegar + 2 teaspoon sesame oil ??
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#wellandgoodeats #letscookvegan #thefeedfeed #food52grams #veganfood #whatsonmyplate #eattherainbow #healthfood #healthylifestyle #dairyfree #simplerecipes #tofu #veganstirfry #foodblogfeed #makesmewhole #chefsofinstagram #eatwellbewell #plantpowered #veganworldshare #bestofvegan #meatlessmonday #simplevegan #vegan #veganyeets #pumpkinquinoa #goodoldvegan @goodoldvegan @food52 @thrive.vegan
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