Spiced Chick Pea Wraps with lots of veggies drizzled with a garlic tahini dressing YUMMMM. This is one of the first vegan recipes I made when I decided to become vegan 3 years ago. It’s simple and so delicious. I probably made it a billion times. Okay, slight exaggeration. Anyway, this was a recipe that opened my eyes ? and made me realize the beauty of plants and how something so simple can taste to good. I don’t have to hurt animals to get all the nutrients and deliciousness I need. #peacebeginsonyourplate Happy Tuesday? go VEGAN ? ?? go out and VOTE ?? ✌?recipe @thugkitchen ??