Food Minimalist

Shells with eggplant marinara and broccolini! . I’m celebrating Thursday with o…

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Shells with eggplant marinara and broccolini! ???
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I’m celebrating Thursday with one of my favorite ways to enjoy marinara sauce … with eggplant! Eggplant can be one of those food where it’s either a love-it-or-hate-it situation. With this marinara sauce, you can actually blend it up to be smooth and creamy, and please even those eggplant haters in the house (ahem…my kid..ahem) ??
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Sautee one medium finely chopped onion in 1 tbsp of oil, one medium eggplant diced small, stirring every couple of minutes along with one teaspoon of salt and half a teaspoon of pepper for about 10 minutes over medium heat until very tender. Add one 28-oz can of crushed tomatoes and one teaspoon each of dried basil and oregano, stir and cook on a low simmer covered for another 10 minutes. Taste and add a bit more salt if desired. I served with @eatbanza delicious chickpea pasta and blanched broccolini with a bit of olive oil, lemon juice and black pepper. ??
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