Food Minimalist

Sending a warm hearty bowl of congee to all my New England friends tonight as we…


Sending a warm hearty bowl of congee to all my New England friends tonight as we deal with some ❄️🥶🍲 subzero windchill and frigid temps.
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This is a bowl of chicken shiitake congee topped with salted duck egg, ginger, tofu puffs, smoked tofu, hot peppers, scallion, chili and sesame oil, fish sauce and a dash of chinkiang vinegar.
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Congee recipe can be found in the link in my profile. Just substitute store-bought chicken broth and rotisserie chicken (shredded) to save time (or if you don’t eat pork!)
#f52rice



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