Vegan Meals

SEAFOOD SUNDAY Mahi-mahi style today, with a side of creamy CAULIFLOWER SUN DRIE…


SEAFOOD SUNDAY Mahi-mahi style today, with a side of creamy CAULIFLOWER SUN DRIED TOMATO pasta. I I have been on a sale-spree and yesterday at @wholefoods I think I bought 80% of the food that was on sale JUST because it was on sale ?But I’m stoked I grabbed this mahi-mahi because it was delicious and I hadn’t had it in too long. I got back yesterday from Florida where I spent a few days with my family watching my 91 year-old grandfather get married! It was truly a magical moment, and probably one of the last times we will all be together so I treasured those few days. But I’m back and been cooking like a fool…so expect some new recipes coming your way. Thinking about doing some sweets for the holiday season…thoughts? Happy Sunday loves!

Deets: Mahi-mahi seasoned with zaatar seasoning and pan seared in coconut oil on medium high for about 3 minutes per side depending on thickness. Avocado, tomato and @eatbanza pasta. Sauce Recipe: 2 cups of cauliflower florets, 2 cloves garlic, 1/2 onion, 1 cup almond milk, 1 cup bone or veggie broth, 1/2 teaspoon Himalayan salt, a couple dashes of red pepper flakes and some seasoning of choice. Simmer together for about 20 mins covered until very soft…blend it all up. Add in 1/2 tablespoon olive oil and 6 sun dried tomatoes (packed in oil) and blend again!

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