Vegan Meals

Samosas i haven’t made dumplings for a while, but when the craving hits you obe…

Samosas  i haven’t made dumplings for a while, but when the craving hits you obe…


Samosas ??? i haven’t made dumplings for a while, but when the craving hits you obey.This time around I made my own dough ??if you are not into making dough or pressed for time, Scroll down for my wrap n bake samosa recipe. Anyway these samosas are filled with a classic potato and pea filling, then air fried. You could deep fry or bake these too if you choose. Recipe Below ⬇️
What you: The shell: 2 cups flour, 3 tbl neutral oil (I used refined coconut), 2 tsp cumin seeds, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup water Filling: 3 medium starchy potatoes boiled & then diced into 1/2 in pieces, 1 cup peas, 1 tbl neutral oil, 1 1/2 tsp mustard seeds, 1 1/2 tsp cumin seeds, 1/2 in knob of grated ginger, 1 garlic clove grated, 1 tsp chili powder, 1 tbl garam masala, 1/2 tsp turmeric, 2 tbl chopped cilantro
1️⃣ For the crust: Combine flour, cumin, baking soda & salt in a medium mixing bowl
2️⃣Add oil, mix together rubbing the oil into the flour between your hands so that the mix gets crumbly. Add water 1 tbl at a time getting the dough to come together
3️⃣ Take dough out of bowl, knead 3-5 min, the dough will be smooth. Cover with a damp kitchen towel. Rest 30 min
4️⃣For the filling: on stovetop heat large sauté pan over medium/high heat. Add oil, when warmed add mustard seeds and cumin. Seeds will pop and turn brown
5️⃣Mix in chili powder, ginger, and garlic, then add peas, & stir
6️⃣ Add garam masala, turmeric , salt & potatoes mix well. Mash potatoes with masher or the back of fork so filling becomes a thicker consistency. Then add cilantro. Set aside to cool
7️⃣ Divide the dough into 4 equal sections. Have a small bowl of water on hand.Take 1 section roll out dough to a large disk about 8 in, slice disk in 1/2, take one of the halves, place the straight edge closest to you, dab edge with water. Now form a cone, by bringing the two corners up and together and then pressing the straight edges together. Hold the cone upright, add filling to the inside of the cone, about 3/4 full. Dab with water to seal the top of cone.Repeat. Check ? my stories soon for a visual demo
8️⃣ Brush with oil. Preheat Air frier 350 F and cook 12-15 min until golden brown. Enjoy!!!!



Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

Bu site, istenmeyenleri azaltmak için Akismet kullanıyor. Yorum verilerinizin nasıl işlendiği hakkında daha fazla bilgi edinin. 2017 Tüm hakları mahfuzdur. Bu sitede yer alan yazılar bilgi amaçlıdır, sağlık sorunları ile karşılaşmamak için lütfen doktorunuza başvurunuz.