BBQ CAULIFLOWER RANCH SALAD
I will be sharing THREE salad recipes that are SO GOOD.
Tag a friend and grab the recipe below!
Bbq cauliflower ranch salad
1 can garbanzo beans
1/2 cup bbq sauce
1 tsp salt
1/4 tsp pepper
1 cup raw cashews
1/2 cup + 2 tbsp filtered water
2 tbsp lemon juice
2 tbsp finely chopped fresh cilantro or parsley
2 tbsp finely chopped fresh Chives
1 tsp dried dill
1/2 tsp paprika
1 tsp garlic powder
1/4 cup unsweetened, plain almond milk
1 tbsp rice or white vinegar
1 tbsp 100% pure maple syrup
1 tsp Salt
1/2 tsp Pepper
1.Preheat oven to 400 degrees F.
2.Cut cauliflower into big chunks (or florets). Place cauliflower and garbanzo beans on a baking sheet lined with parchment paper then drizzle bbq sauce. Mix with hands making sure the cauliflower and beans are evenly covered with bbq sauce. Season with salt and pepper then bake for 25 minutes.
3.Meanwhile prepare ranch dressing. Soak raw cashews in hot water for 15 minutes. Then drain raw cashews and place in a blender with 1/2 cup +2 tbsp water. Blend until smooth. Scoop the cashew cream into a bowl and add all the remaining ranch dressing ingredients, mix to combine, taste and adjust seasonings as needed.
4.Once the cauliflower and garbanzo beans are out of the oven, prepare the salad by placing greens at the bottom of the bowl then add cauliflower, garbanzo beans, sliced avocado and a drizzle of ranch dressing.
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