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Roasted Sweet Potatoes with Tempeh Curry ??An easy dish with white beans and broccoli in a delicious tomato curry sauce. ????
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Okay so you guys may know by now that I go in spurts with things…bowls, salads, pasta, pasta again (and probably more pasta), and now 2 tempeh recipes in a row ? This is another quick and easy recipe that’s really satisfying, and would be great to make as a meal prep for the week like I did! ??
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Crispy Tempeh and Sweet Potatoes
4 tsp oil
1 package tempeh steamed for 10 min and cut into small cubes
2 sweet potatoes cut into fries
1/4 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp cumin
Toss steamed tempeh and sweet potatoes in oil and spices and bake at 400 degrees on 2 separate trays (tempeh for 10 min, flip, cook another 10 min…sweet potatoes about 15 min, flip then another 15 min or until cooked and crispy). Curry
2 tsp oil
1 medium onion finely chopped
1.5 tsp chili powder
1.5 tsp curry powder
1 tsp garlic powder
1/4 tsp cinnamon
1 tsp cumin
1 tsp salt
1/4 tsp ground ginger
1/2 cup tomatoes
1/4 cup tomato sauce
2 cups broccoli florets, blanched and cut bite sized
1 can white beans, drained and rinsed
1 can coconut milk
Tempeh cubes from above
Red chili flakes to taste
Add oil and onion to large pan and cook for around 7 minutes, stirring often, until translucent. Add spices and cook for 3 min, stirring. Add remaining ingredients. Simmer gently for 5 to 10 minutes, stir occasionally. ?✨?✨
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