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?Roasted + Seasoned Sweet Potato & Crispy Chickpea bowl?It’s amazing the difference a little seasoning can make to a dish. This spice mix has a kick and it’s super delicious. This bowl was very nourishing ?. Served with @lotusfoods brown Jasmine rice. Happy weekend ?.
?Recipe: Roughly cut 2 sweet potatoes into approximately 1-inch pieces. Rinse and drain 1-15oz can garbanzos. Make spice mix: 3 tsp paprika, 1 tsp black pepper, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp cayenne, 1 tbsp nutritional yeast and salt to taste. Spread cut sweet potatoes on parchment-lined baking sheet and squeeze some lemon juice on top to help spices stick. Sprinkle spice mix in top until fully coated. Toss garbanzos in remaining spice mix and rub until coated. Spread onto parchment-lined baking sheet. Bake sweet potato and garbanzos at 450F until starts to brown and get crispy.
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