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Roasted Garlic & Rosemary Hassleback Potatoes, swimming in a rich Tomato Sauce – yum! ? A phenomenal dinner option.⠀
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For the tomato sauce:⠀
•1 white onion diced⠀
•3 cloves garlic minced⠀
•1 tin chopped tomatoes⠀
•1 celery stalk chopped⠀
•1 tbsp sage⠀
•1 tsp rosemary⠀
•1 tsp thyme⠀
•1/2 cup water⠀
•large pinch salt & pepper⠀
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METHOD:⠀
•fry off the onion & celery in a little oil until softened, then add the minced garlic and fry for further 1 minute⠀
•add the tinned tomatoes then add the dried herbs and water⠀
•simmer for a few minutes then add a pinch of salt and pepper⠀
•taste test and add a little more herbs depending on preference. Enjoy!
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