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Ricotta topped with honey, toasted pine nuts, bee pollen, black pepper. Serve with baguette slices fried in a mix of schmaltz and olive oil. An easy hor d’oeuvre for dinner guests.
#makesmewhole #f52april
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Ricotta topped with honey, toasted pine nuts, bee pollen, black pepper. Serve with baguette slices fried in a mix of schmaltz and olive oil. An easy hor d’oeuvre for dinner guests.
#makesmewhole #f52april
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Source