Food Minimalist

Rice porridge (congee) cooked with minced ginger in homemade chicken stock, seas…


Rice porridge (congee) cooked with minced ginger in homemade chicken stock, seasoned with fish or soy sauce, topped with fresh shiitake, crispy fried dried shrimp, smoked trout, preserved bamboo, chili oil, sesame oil, scallion. Great for lunch, dinner, or a hearty savory breakfast.
__________________
Congee: simmer a cup of rice in about 4 cups of water or broth until rice is thoroughly broken down. About 1-1 1/2 hrs. Adjust liquid amount for desired consistency. Season with salt or fish/soy sauce.
__________________
So good for the crisp fall weather we’re not getting this week in Boston. 🔥😅😂



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.