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Rice congee made with homemade pork bone broth, topped with braised five-spice pork hock, shiitake and lion’s mane mushrooms, preserved bamboo, pickled mustard greens (takana), scallions, fish sauce, sesame oil, hot peppers, and chili oil with fermented black beans. Perfect for the chilly weather and temporarily relieves any congestions that come with seasonal changes.
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