Reverting back to my winter ways with warming foods like sun dried tomato + coconut braised chickpeas 🌿 The past few days have been so mild here in Toronto, but now it’s currently snowing sooo I guess we’re doing this winter thing for another little while 🤷♀️ I love this dish served over sweet potato, but it’s also delicious with quinoa as shown here (adapted from @thekitchn) ✨.
To make 👇🏼:
Sauté 1 medium onion, 4 cloves of minced garlic + 2 tbsp minced ginger on medium heat until translucent. Add 1 can of drained and rinsed chickpeas, 2 cans of coconut milk (or 1 can of coconut milk + 2 cups of cashew milk), 3 handfuls of chopped kale, 1/2 cup chopped sundried tomatoes, the juice of 1 lemon, 2 tsp ground ginger + 1/2 tsp salt. Bring mixture to a simmer, and cook for 10-15 minutes until flavors have developed and chickpeas are softened. Once done, pour over sweet potato or quinoa + enjoy! 💛