Food Minimalist

Relying on this easy peanut-lime buckwheat Buddha bowl to get me through this bu…


Relying on this easy peanut-lime buckwheat Buddha bowl to get me through this busy week ✨ I know I always say buddha bowls are easy (and they really are), but this one is seriously easy 🙌🏼 This bowl relies on frozen veggies, frozen edamame + buckwheat noodles to make this super affordable, easy and delicious 😍.
.
To make 👇🏼:
In a pan on medium heat sauté frozen edamame + veggies of your choice (I use frozen broccoli, bok choy + grated carrot). Cook until heated through (~5-7 mins). Meanwhile, bring a pot of water to boil and cook buckwheat noodles as per package instructions. In a small bowl, whisk together 2 tbsp peanut butter, 1/4 tsp ground ginger, 1/2 tsp sriracha, 1/2 tbsp soy sauce, the juice of 1 lime, 1 tbsp maple syrup + enough water to thin. Once edamame, veggies and noodles are done top with sauce and enjoy! 💛



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.