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Refreshing low carb and oil-free zoodles?
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Thank you @bestofvegan and @thrivemags for featuring my spring rolls. .
Happy Tuesday, everyone, hope you are doing well. Have you had raw pasta before? My first raw pasta experience was at a vegan restaurant here in Dallas (about 45 minutes away). I must say, it’s quite refreshing and delicious plus I needed something light after my crispy veggie spring rolls.? I actually asked the owner what ingredients he used?, he just said a little of this and that?
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Recipe
Ingredients:
~ 1 zucchini, spiralized
~ 3 chopped tomatoes
~ 1/2 small red bell pepper
~ 1 tablespoon chopped ?
~ 1/2 clove garlic
~ 1 shallot/pearl onion
~ a handful of cilantro (optional)
~ 1 tablespoon cashew parmesan cheese/nutritional yeast (this is not raw, but gives you the cheesy flavor, omit if you can’t have this)
~ salt, black pepper to taste
~ chili pepper flakes
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Keep spiralized zucchini in the refrigerator while you work on the sauce.
Blend together tomatoes, bell pepper, carrot, garlic, pearl onion, cilantro, and cashew cheese (if using) in a blender (pulse few times until well combined). Season with salt and black pepper. Pour sauce on your zoodles, garnish with additional chopped bell peppers, chili flakes and black pepper before serving. Serve cold? .
Let me know what you think ?? and have a great? Tuesday!
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#zoodles #veggienoodles #healthfood #forksoverknives #oilfree #rawfood #goraw #freshfood #rawvegan #plantbased #lowcarbrecipes #wholefoods #makesmewhole #glutenfree #wholefoodplantbased #wfpb #lowfatrawvegan #veganfoodshares #veggielover #eatyourveggies #nogluten #rawnoodles #healthypasta #veggiepasta
#feedfeedvegan @thefeedfeed.glutenfree #woonheng
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