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Red rice noodles dressed with soy sauce, sesame oil, rice vinegar, topped with c…


Red rice noodles dressed with soy sauce, sesame oil, rice vinegar, topped with crispy pan-fried tofu (seasoned with salt and crushed Szechuan peppercorns), watermelon radishes quick-pickled with rice vinegar, dandelion greens sautéed with garlic + olive oil, scallion whites, fried egg topped with furikake.
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