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Recreating this smokey tempeh bowl today for my post-run lunch ✨ I absolutely LOVE tempeh because of its texture and flavour, plus it has probiotics in it which are SO important for gut health ?? Do you like fermented food? What’s your favourite kind? ?.
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To make ??:
mokey tempeh (recipe by @frommybowl- ill link it in my stories!), roasted sweet potato, arugula, pickled cabbage + my tahini lemon drizzle?
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