Recipe testing for a vegan kids cooking class on Monday in Tinton Falls, NJ! 🍨Can anyone guess what veggie is in here? 😉🙋 There’s 2 frozen bananas, 2 cups frozen mango, 1/2 cup fresh raspberries, about 1.25 cups of almond milk (start there and blend…add slightly more if needed!) And 1/3 fresh zucchini 🍃🌞 Toppings are slivered almonds, fresh raspberries, shredded coconut and granola 🌈💖🍨
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