🌱RAINBOW POWER GREENS SALAD WITH BLACK EYED PEAS {VEGAN, GLUTEN FREE}🌱
INGREDIENTS
🔅2 cups cooked black eyed peas
🔅1 tbsp apple cider vinegar (if cooking peas from scratch)
🔅2-3 cup chopped purple cabbage
🔅5 cups chopped collard greens and/or mustard greens/kale
🔅2 tbsp oil
🔅1/2 of a shallot chopped
🔅1 tsp minced garlic
🔅1/2 tsp sea salt
🔅1 to 1 1/2 cup shredded carrot
🔅1/2 cup cooked quinoa (optional)
🔅black pepperoil/vinegar
🔅lemon juice
DIRECTIONS
🔅Rinse your chopped greens and and cabbage.
🔅In a medium pan, add 1 tbsp oil, shallot, garlic, and cabbage. Saute for 1-2 minutes on medium heat.
🔅Next add in your collard green, 1 more tbsp oil, and sea salt. Cover for 3 to 4 minutes on medium heat or until greens are wilted.
🔅Remove from heat and place all the ingredients from the pan into a large bowl.🔅Add in your carrots, cooked quinoa, cooked black eyed peas, and a splash of lemon juice.
🔅Season with more salt/pepper if desired.🔅Toss together and serve with oil/vinegar.
Enjoy!🌿
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