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?RAINBOW POWER GREENS SALAD WITH BLACK EYED PEAS {VEGAN, GLUTEN FREE}?
INGREDIENTS
?2 cups cooked black eyed peas
?1 tbsp apple cider vinegar (if cooking peas from scratch)
?2-3 cup chopped purple cabbage
?5 cups chopped collard greens and/or mustard greens/kale
?2 tbsp oil
?1/2 of a shallot chopped
?1 tsp minced garlic
?1/2 tsp sea salt
?1 to 1 1/2 cup shredded carrot
?1/2 cup cooked quinoa (optional)
?black pepperoil/vinegar
?lemon juice
DIRECTIONS
?Rinse your chopped greens and and cabbage.
?In a medium pan, add 1 tbsp oil, shallot, garlic, and cabbage. Saute for 1-2 minutes on medium heat.
?Next add in your collard green, 1 more tbsp oil, and sea salt. Cover for 3 to 4 minutes on medium heat or until greens are wilted.
?Remove from heat and place all the ingredients from the pan into a large bowl.?Add in your carrots, cooked quinoa, cooked black eyed peas, and a splash of lemon juice.
?Season with more salt/pepper if desired.?Toss together and serve with oil/vinegar.
Enjoy!?
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