[ad_1]
?Quick and delicious tomato sauce + bean pasta bowl? This tomato sauce is easy peasy to make and so flavorful. I really love it. It goes well with so many different dishes. In this one I mixed it with black eyed peas and pasta.? Have a happy Wednesday ❤️. I’m going to go swimming?.
?Recipe: Sauté 1 finely chopped yellow onion, 1/2 finely diced red onion, 1 diced red bell pepper in 2 tbsp olive oil until softened. Add 5 minced garlic cloves, 1/2 tsp dried thyme, 1 tsp dried oregano, 1 tsp dried sweet basil and 1/4 cup tomato paste. Sauté on medium until starts to stick to the bottom of the pot a little. Add 1 can whole tomatoes (drained) and 1 small 15oz can tomato purée. Mix and break apart whole tomatoes with spoon. Reduce heat and simmer at least 15 minutes. (30 minutes would be better!) Add salt, black pepper and chili flakes to taste. Blend on high until mostly smooth with some chunks remaining. Served here with chickpea rotini @eatbanza .
.
.
.
.
#pasta #veganpasta #vegan #vegandinner #blackeyedpeas #healthyvegan #eattherainbow #foods4thought #letscookvegan #veganinspo #healthyfoodshare #thrivemags #bestofvegan #feedfeedvegan #nycfoodie #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #whatveganseat #veganbowl
[ad_2]
Source
