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Potstickers stuffed with pork, napa cabbage, scallions, sesame oil, pan-fried to a slightly ombré result ?. Make it, freeze it ahead of time and you’ll have a satisfying weeknight dinner in no time. Dipping sauces: sweet chili sauce mixed w sriracha + chinkiang vinegar mixed with soy sauce.
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Dumpling recipe is in the profile link—you might have to scroll a little, past the Japan videos, but it’s there!✌??✌?
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