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Pizza Tart with fresh tomatoes, basil, EVO, salt, pepper, and lemons all on a store bought “accidentally vegan” puff pastry sheet. Adults: ?? Kids: “too lemony” ??….me to kids: “just take the lemons off ?” I served it with a homemade cashew cream. Pizza Tart recipe from the healthyish site of bon appetite, check the link in my profile for their recipe #latergram from lunch yesterday
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