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Pipe noodles from my childhood.
We have tube noodles quite often – they are baked spontaneously next to the television in the evening and the first is plucked hot and eaten straight from the mold. No matter what time it is, it must be ?. We like to eat them with vanilla sauce or just dusted with powdered sugar. Since I still have so much rose hip jam at home, I filled it with it! They are also very tasty with plums ? what do you like to fill them with?
300g flour
1 pack of dry yeast
40g erythritol @ got7nutrition
⅛ liters of milk
50g soft butter
1 egg
a pinch of salt
Choice of jam for the filling
3 tablespoons of melted butter for the shape ▪️Milk in a small saucepan together with the sugar and let the butter melt in it.
Put the flour, salt, dry yeast and egg in a large bowl, add the butter and milk mixture and knead thoroughly with the kneading hooks of the hand mixer for about 5 minutes.
Cover the bowl with a dish towel and let the dough rise for about an hour and a half.
▪ Melt 3 tbsp butter and pour into the mold.
▪️Fold up the kneaded dough again and knead it, then cut off 14 pieces. Shape each part into a ball and then press flat (approx. Palm-sized). Place a teaspoon of jam in the middle, pull up the edges, squeeze well and whirl around once. Roll the tube noodles in the liquid butter and place them in the mold with the seam side down. Do the same with the rest of the dough.
▪️ Cover the books again with a tea towel, let them rise for approx. 20 minutes and preheat the oven to 180 ° C.
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