[ad_1]
Panang Curry, who wants a share???♀️ Tag a curry lover friend and save this recipe.?
Thai curries are delicious with so many varieties to choose from, right? Panang curry is one of my favorites, its tangy flavor from kaffir lime leaves is addictive & appetizing?. I simplified it using my homemade sambal & sweet & sour ‘fish’ sauce. Hope you like this version & feel free to double up the portion?
Recipe (yields 1-2 servings)
Ingredients:
~ 1/2 block of firm tofu, drain, cut into your preferred shape
~ Veggies pairing: zucchini, carrots, bell peppers, red onion (or any of your favorite veggies)
~ 1 tablespoon sambal (recipe in highlight, adjust spice level accordingly)
~ 2 tablespoons sweet & sour sauce (recipe in highlight ‘fish’ sauce)
~ 1 teaspoon coriander powder/chopped cilantro root
~ 1/2 teaspoon turmeric powder
~ few Thai lime leaves (see sub below) – thinly sliced
~ 1/2 cup coconut milk + 3/4 cup water/veggie stock
~ oil, salt, coconut sugar
~ your favorite grain
✔️In a heated non-stick pan with no oil, pan fry tofu until golden brown (optional step). Remove & set aside.
✔️Using the same pan, pour in coconut milk & water, cook for a few seconds. Then, add in sambal, spices, Thai lime leaves, ‘fish’ sauce, & all veggies along with the tofu.
✔️Simmer until sauce thickens & all veggies are fully cooked through, about 1 minute in med-high heat. Season with salt & coconut sugar (if needed). Serve warm with your favorite grain.?
*Sub with lime zest + 1 teaspoon lime juice for Thai lime leaves. Add towards the end of cooking??
Have a lovely #meatless Monday!?
.
.
.
.
.
.
#panangcurry #thaifood #spicyfood #bestofvegan #thailand #plantbased #makesmewhole #veganfoodie #glutenfree #forkyeah #veganbowls #lunessincarne #healthyeating #veganrecipes #foodgawker #foodandwine #feedfeed #buzzfeedfood @thefeedfeed #woonheng #f52grams #gloobyfood #foodporn #foodgasm #asianfood #goodoldvegan #spice
[ad_2]
Source
