Food Minimalist

Pan-Fried Tofu Cakes, anyone? These tofu cakes are super easy to make and pan-fr…


Pan-Fried Tofu Cakes, anyone? 😋These tofu cakes are super easy to make and pan-fried to a crisp. They’re also best enjoyed with a squeeze of lime juice and some sweet chili sauce! I made this with a mix of tofu and other super simple ingredients, which I then formed into balls before flattening into small cakes. Get the full recipe over at www.thefoodietakesflight.com or tap the link in my bio!

Here’s what you’ll need:

2 (200g each) blocks extra firm tofu, mashed —makes 2 cups mashed tofu
1 large (120g) potato, peeled and shredded—makes 1 cup shredded potatoes
2 carrots (110g total), makes 1 cup shredded
1 1/2 tsp salt, or to taste
1/4 tsp crushed black pepper 
1 cup bread crumbs of choice (I used Japanese breadcrumbs)
1 1/2 tbsp (10g) chopped spring onion 
2 cloves garlic, minced

Batter: 
1/4 cup (40g) all purpose flour 
1/4 cup + 2 tbsp soy milk
1 tsp canola oil or other neutral oil
2 tsp baking powder

For coating:
1 cup bread crumbs of choice (I used Japanese breadcrumbs)

For cooking:
Canola or other neutral oil, for cooking

To serve: 
Lime wedges, for serving
Sweet chili sauce, for dipping
Chopped spring onion, for topping

Full recipe and steps here 👉🏼 www.thefoodietakesflight.com/post/tofu-cakes
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