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On my way back to Toronto after the holidays, and dinner will probably look something like this ✨.
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I’ll be returning to a totally empty fridge, so relying on frozen veggies + edamame, dried buckwheat noodles or pasta and condiments like peanut butter, sriracha and soy sauce is a life saver in times like these- it doesn’t have to be complicated ?? What’s your go-to meal when you feel like you have nothing in the fridge? ?✨
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