Officially my 22nd year on this planet. 🌏 Crazy how time has gone by and extremely grateful for all the opportunities that have come my way, especially in the past few months. To celebrate my 22 years of existence, I’m also giving a special 10% off my Vegan Kitchen eBook until Christmas Day. You can use the code ‘HAPPYBIRTHDAY’ upon check out.
Click the link in my bio or head on to bit.ly/TFTFeBook to get a copy. 2 trees will be planted through @onetreeplanted for each sale of course!
Also, this is my favourite Cheesy Baked Penne made with an easy nut-free ‘cheese’, that’s one of the recipes in my eBook and is perfect for all these holiday festivities!
This year flew by so fast and it’s crazy how it’s also almost Christmas. The next thing we know it’s 2020–a new year, a fresh start, and the turn of a new decade. I’m really so grateful to all of you because through all of this and this platform, I’ve been able to connect with so many amazing individuals from all over the world. So thankful to you for being part of this journey with me and for supporting me, whether you’ve been here since day 1 or just recently, I want to say a big THANK YOU.
Really wishing everyone a happy holidays and I hope you get to spend it with your loved ones and of course get to spend time to appreciate the little things too! I’m heading back to Taiwan on Christmas day to spend time with family there and also to get a much needed break from the crazy past few months. What are your plans for Christmas?
Have a great week ahead ❤️
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