Nothing like a delicious bowl of porridge to help power through a busy day ✨ With the weather getting a bit cooler I’ve been craving warming, hearty foods more often. Cue this delicious bowl of quinoa porridge ✨ I’ve been spending lots of time planning out fall content, and would love to see what you want me to share! Leave your recommendations down below 🙌🏼.
Bring 1/2 cup of quinoa in 1 cup of plant-based milk, 2 tbsp cocoa powder, a pinch of salt + 1 tbsp maple syrup to a low boil, then cover and let simmer on low heat for about 15 minutes fully cooked. Once it’s cooked, add any toppings of your choice – I caramelized a banana in 1 tsp of coconut oil, then added a handful of frozen berries, a sprinkle of hemp hearts. Enjoy 💛