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Nothing like a chocolate coconut chia pudding to start a Sunday off right ✨ I love chia seeds because they’re packed with plant-based protein, calcium + fiber ?.
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I had such a nice day going out for coffee and lunch with my partner, and now I’m feeling refreshed and ready for the week ahead ☺️ What did you get up to today?! ?.
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To make ??:
Whisk together 1/4 cup chia seeds with 2 cups of plant-based milk. Refrigerate overnight or for at least 4 hours. I love adding in about tsp of maple syrup before eating, then topping with fruit, coconut flakes and this chocolate drizzle (cocoa powder, maple syrup + a splash of plant-based milk). Enjoy! ?
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