Food Minimalist

Nothing like a bowl of Japanese curry with Tofu Katsu (recipe below) along with …

[ad_1]

Nothing like a bowl of Japanese curry with Tofu Katsu (recipe below) along with some steamed Japanese Rice ?—this would really be a perfect comforting meal especially in this rainy weather. I used a store-bought Japanese curry sauce (brand I bought was House Foods) and then added some bell peppers since the sauce already had some potatoes and carrots. Will share the “Katsu” recipe below! It’s been recreated quite a lot of times now and I get so happy every time I see someone enjoying tofu in Katsu style because it’s one of my favorite ways to have tofu. ??
_
Tofu “Katsu”
(Makes 4 katsu)
1 240g block fresh extra firm tofu
1/4 tsp salt, or to taste*
Canola oil, for frying (*Note: feel free to adjust the seasoning as needed. I had mine with curry sauce, which was already flavorful so I didn’t want the dish to be too salty or anything)
_
Batter
1/4 cup flour
1/2 tbsp + 1 tsp cornstarch
1/2 tsp baking powder
1/2 tsp salt
1/4 cup water
_
Breading
1 cup japanese breadcrumbs, or more as needed
_
1. Drain water from the tofu by wrapping them in paper towels and then placing a heavy flat surface (a board or plate) on top of each. Leave for 15 minutes until water has been absorbed by the towels.
2. Slice each tofu into two 3/4-inch thick square slabs. Sprinkle with salt as needed.
3. Prepare the batter by mixing all the ingredients until smooth. This will be a really thick batter. In another plate or tray, add the breadcrumbs.
4. Place each tofu in the batter then coat into the breadcrumbs. Repeat this step for the rest of the tofu.
5. Heat the oil in a frying pan. Once hot (you can test this by putting a little bread crumbs), add in the tofu. Fry for around 6-8 minutes over medium heat until golden brown. Take out of the oil then turn off the heat.
6. Let cool for 5-8 minutes then slice diagonally into strips.
_
.
.
.
.
.
.
.
.
.
#thefoodietakesflight #compassionateliving #manilavegans #veganrecipes #veganfoodie #feedyoursoull #plantpower #veganph #foodgawker #plantbased #whatveganseat #yahoofood #instavegan #instafood #veganism #vegankitchen #japanesecurry #foodblogfeed #tofu #inspiremyinstagram #tofurecipes #plantbased #cleaneats

[ad_2]

Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

Bu site, istenmeyenleri azaltmak için Akismet kullanıyor. Yorum verilerinizin nasıl işlendiği hakkında daha fazla bilgi edinin.

Birdiyet.com 2017 Tüm hakları mahfuzdur. Bu sitede yer alan yazılar bilgi amaçlıdır, sağlık sorunları ile karşılaşmamak için lütfen doktorunuza başvurunuz.