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New recipe! Vegetable Potstickers for #NationalDumpling Day! ? Also, did you know that all potstickers are dumplings but not all dumplings are potstickers? Anyway, I made my own dumpling wrappers for these and they turned out perfectly chewy. Freshly made wrappers are also so much more pliable so you can easily stuff your dumplings with lots of filling without them easily breaking apart.
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I share a very lengthy and detailed post on my blog, www.thefoodietakesflight.com, complete with step-by-step photos on how I made the dough from scratch, rolled them into wrappers, folded the dumplings, and cooked the potstickers. I’ll share the dough recipe for dumplings wrappers below!
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Dough for dumpling wrappers
Makes around 35 4.5-inch wrappers
2 ¼ cups (325g) all purpose flour
¾ cup + 1 tbsp warm water
¾ tsp salt
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Steps
1. Add in 2 ¼ cups of all purpose flour and salt into a mixing bowl. Mix well. Create a well in the center of the bowl and pour in the warm water.
2. Use a spatula or chopsticks to mix the flour and water. Once the dough starts to come together, you can use your hands to mix the bits of dough. Knead together for several minutes. If the dough is a bit dry, add a splash of warm water.
3. Shape the dough into a ball, then place it in a bowl. Cover it with a damp towel and let it rest for 15 minutes.
4. Knead the dough a few more times. Return it to the bowl then cover with a towel. Let it rest for an additional 15 minutes
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Check the full recipe and steps on how to make your own dumpling wrappers and potstickers on my blog www.thefoodietakesflight.com or click the link on my bio!
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Direct recipe link ??www.thefoodietakesflight.com/post/vegetable-potstickers
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