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(New recipe!) SCHOOL (my last year at uni ?) STARTS TOMORROW… and none of us are sure why we start on a Friday?! ??♀️ anyway, I’ve spent time lots of time in the kitchen in the past 2 days cooking up and trying out stuff and came up with some BASIL PESTO CHICKPEA PATTIES! (RECIPE BELOW) I had this with a bulgur salad, mayo pesto (BEST DISCOVERY YET), and a lemon!
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The bulgur salad is basically cooked bulgur wheat with cilantro, lemon juice, bell peppers, and red onions.
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Basil Chickpea Patties
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1 cup cooked chickpeas
1 flax egg (1 tbsp flax seed meal + 3 tbsp water then let sit for 5-10 mins until thick)
1 1/2 tbsp basil pesto*
1/4 tsp salt (or more to taste)
1 tbsp nutritional yeast (optional, just for added flavor)
2 tbsp all purpose/whole wheat flour
1 small red onion, diced
2 cloves garlic, minced
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1. Sauté the garlic and then the onions in a little oil.
2. In a food processor, add all the ingredients and quickly process. You can leave some Chickpea chunks.
3. Form into patties and pan fry over medium heat in a little oil for 5-8 minutes on each side or until golden brown. *You can opt to use 1/4 cup packed fresh basil and add an additional 1/4 tsp of salt to taste.
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