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New Recipe! Fried Tofu and Vegetable Spring Rolls withy favorite sweet chili sauce. This is my take on the Filipino favorite, Lumpiang Shanghai. You can get the full recipe up on my blog www.thefoodietakesflight.com or click the link on my bio. Also, swipe left to see a video on how I fold the spring rolls! ??
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It’s also just been over a week since my graduation and I get asked “What’s next for you?” and “Where will you work?” here and there. It’s quite pressuring, really, but I’m just really trying to take my time to really sort out what I want to do next. I’ve also been working part-time my whole college life not because I had to but because I wanted to and have gotten so used to working and being productive in my spare time that it’s just in my system to be working on different thinks simultaneously. I’m also really grateful for the opportunities I’ve had to be able to work mostly from home and have time and flexibility to focus on my own projects while also of course being able to save up since it’s always been my dream to study abroad. So whatever I save up now I’ll be able to use in the future to work towards my dream. One thing my parents instilled in me at a young age (which I’m grateful for) is to work hard, which really helped me throughout the years. So yeah, just some thoughts and life stuff. Hope you all have a great Monday ahead! ✨
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#thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #feedyoursoull #plantpower #veganph #foodgawker #plantbased #whatveganseat #yahoofood #instavegan #instafood #veganism #vegankitchen #foodphotography #foodblogfeed #springrolls #veganrecipes #heresmyfood #plantbased #govegan #cleaneats #foodies #eattheworld #veganrecipe
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