Food Minimalist

New recipe! Chinese Chive Pies —these remind me of the pan-fried buns I’d enjoy…


New recipe! Chinese Chive Pies 🌾 —these remind me of the pan-fried buns I’d enjoy in Taipei but in pie form (also they’re like giant dumplings?!). I made my own dough for this and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don’t easily break apart when you fill them with your choice of veggies and noodles.

I share a step-by-step in my blog post on how I make these from scratch—all the way from the dough until the filling and cooking!

Direct recipe link 👉🏼 https://www.thefoodietakesflight.com/post/chinese-chive-pies

This recipe makes 12 pies, which I ended up storing in the refrigerator for a few days then I’d just reheat them again and still be as good—though you might not even have leftovers 😉
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