Food Minimalist

(New recipe below!) Already thinking about what to have for breakfast tomorrow b…


(New recipe below!) Already thinking about what to have for breakfast tomorrow but first sharing what I had yesterday —LONGSILOG ⭐️ basically a bowl of longganisa (Filipino sausages) from @thegoodchoicesph, fried garlic rice or ‘sinangag’ in Filipino, and tofu scramble (recipe below)! Longsilog is a really famous Filipino dish that’s composed of (long)ganisa, (si)nangag, and it(log)—which is egg. I also of course had some vinegar to go with my longganisa. 😋
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This is also my entry (possibly first of many!) to Sasha @earthlingsasha and Lenny’s @vegamelon #bowlmeaway party! And tofu has got to be one of my favorite savory staples! 👌
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Tofu Scramble (I doubled this recipe so it’s good for 2 servings)
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Tofu Scramble
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1 block extra firm tofu (around 240g), drained
1 tomato, sliced
1 tbsp onion, diced
1 1/2 tsp nutritional yeast (optional)
1/2 tsp black salt (or sub for regular salt but black salt is recommended!)
1/2 tsp turmeric powder
1/2 tsp garlic powder
1/2 tsp cumin powder
Oil for cooking
Chopped basil or cilantro, optional
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1. Mix all the dry ingredients together except the tofu, onions, tomato, and basil.
2. In a pan, heat oil and sauté onions until tender. Add in tomatoes and sauté as well.
3. Add in tofu and crumble using a fork.
4. Mix in the spices and coat the tofu.
5. Sauté for around minutes over medium heat. Sprinkle with basil/coriander, if using. Turn off heat then serve. Enjoy while hot!



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