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New recipe! Baked Teriyaki Cauliflower Balls served with some rice ✨ I made these from scratch using (of course) cauliflower before baking them and then coating the balls in homemade teriyaki sauce ??Who wants a bowl?
Here’s what you’ll need:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki glaze (recipe below)
Canola or other neutral oil, for cooking
Find the full recipe and steps at ?? https://www.thefoodietakesflight.com/post/baked-teriyaki-cauliflower-balls or tap the link in my bio!
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