Sweet Deals

MY KIND OF TOAST! Nothing better then GOOD rustic bread, homemade hummus and sa…


MY KIND OF TOAST!

Nothing better then GOOD rustic bread, homemade hummus and sautéed shiitake mushrooms✨
TAG a friend and grab recipe below
Garlic hummus
1 Can garbanzo beans (drained)
1/4 cup tahini
2-3 tbsp olive oil or avocado oil
1/2 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1/4 cup water
Juice of 1 lemon
Method: combine all ingredients in food processor and blend until completely smooth, I blended for 3 minutes on high. Taste and adjust seasonings as needed. If too thick add a bit more water.
Shiitake mushrooms, sliced
1 tbsp soy sauce
1/2 tbsp 100% pure maple syrup
1 tsp avocado oil
Salt & pepper
Method:
In a small bowl combine pure maple syrup and soy sauce. Whisk to combine. Slice mushrooms and place in bowl making sure each mushrooms is covered in sauce. In a pan over medium heat add oil and sauté mushrooms for 2 minutes or until golden. Season with a pinch of salt and pepper then remove from heat.
Slice and Toast your rustic Bread (I loooove @sadierosebakingco ), spread a generous layer of hummus, top it with mushrooms, a pinch of pepper, and fresh cilantro. •





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