[ad_1]
Mushroom tofu scramble, anyone??
.
Yay??|Nay?, let me know??
.
Super simple to get this ready for a healthy breakfast.
Recipe:
~ 1 block of firm tofu, drained and mashed
~ 1/4 cup sliced crimini mushrooms
~ 1 small tomato, cubed
~ 1 small jalapeño, sliced
In a heated pan with 1 tsp avocado oil, sauté mushrooms until just slightly soft, add tomatoes, jalapeño and tofu. Seasoned with some turmeric, garlic powder, dried minced onion, s&p to your preference.
.
It’s surprisingly good pairing this with some radishes!! Yummilicious! Hope you like it as much as I do. Have a wonderful ?Tuesday!
.
.
.
.
#makesmewhole #veganfoodspace #hautecuisines #gloobyfood #thrivemags #goodoldvegan #f52grams #veganbombs #veganfoodshare #dallasvegan #dfwvegan #thevegansclub #foodie_features @foodie_features #givemethatplant @givemethatplant #dallasfoodie #plantbasedrecipe #veganfoodspot #whatveganseat #bestofvegan #worldwideveganfood @worldwideveganfood #thefeedfeed @thefeedfeed #foodgawker #huffposttaste #thekitchn #woonheng
[ad_2]
Source
