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Mushroom, Snow Pea & Noodle Stir Fry???
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Sharing another #meatlessmonday idea that is SO easy and quick. Heading home after another great visit with fam, so I’ll be brief ? By the way, use whatever veggies you have on hand…even switch up the noodles! Makes around 3 to 4 servings and you can add protein of choice if desired. Hoisin is optional ??
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INGREDIENTS:
1/2 of an 8 oz. package brown rice noodles
Sauce:
1 teaspoon sesame oil
2 teaspoons agave
1/4 cup low sodium soy sauce
1 T rice vinegar
1 T hoisin sauce
1 T grated ginger (or sub some ginger powder)
3 cloves minced garlic
For veggies:
1 teaspoon oil
1 bell pepper thinly sliced
1 8 oz. package mushrooms
1.5 cups snow peas
Garnish:
Sesame seeds
Red chili flakes
Lime juice
DIRECTIONS:
Boil water for noodles.
Mix sauce ingredients and set aside.
Heat oil in large pan over medium heat and add veggies, toss, cook total 3 to 5 minutes until crisp-tender.
Drop noodles in water when it boils. They cook quickly! Drain and rinse them and add to veggies along with sauce.
Combine, stir and top with lime squeeze, sesame seeds and chili flakes (optional toppings) .
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#wellandgoodeats #letscookvegan #thefeedfeed #food52grams #veganfood #whatsonmyplate #eattherainbow #healthfood #healthylifestyle #dairyfree #simplerecipes #plantbasedfood #veganinspo #foodblogfeed #veganstirfry #bfitfoods #healthyvegan #plantpowered #stirfry #bestofvegan #contemporaryvegan #forksoverknives #glutenfreevegan #yumvegantreats #vegansrecipe
#noodles #meatlessmonday #mealprep
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