[ad_1]
Move over Panera, this DAIRY FREE CREAMY “CHEEZY” BROCCOLI SOUP is my new jam. SO EASY and super addicting. Swipe to see step-by-step. Enjoyed this today watching the snow falling outside. Doesn’t get better than hot soup on a snowy day. This soup takes hardly any time to make and is delicious over some pasta, with chicken, bacon or just on its own! Happy Tuesday loves. Hope you’re staying warm wherever you are! It’s still snowing here in Boston and I’m not complaining. Working on finalizing my Holiday Gift Guide today, and it should be up by Thursday! What’s your favorite soup?
•
•
•
Deets: Soup: bring four cups of water to boil and add 1.5 teaspoon salt, 2 cups cauliflower florets, 1/2 onion chopped, 2 cups potatoes chopped and peeled, 3 garlic cloves, 1 chopped carrot. Cover and simmer for 15 mins until soft. Add all ingredients to high speed blender with 4-6 tablespoons nutritional yeast and purée until smooth. Pour back in the sauce pan and add 1/2 cup full fat coconut milk, 1/4 teaspoon pepper, 1/4 teaspoon ground dill or caraway seed, 1/4 teaspoon dry mustard, 1 head broccoli florets. Mix together and cover over medium heat until broccoli is tender. Top with some shredded chicken (I just boiled some chicken breast!) and some garlic gf sourdough @breadsrsly •
•
•
#makesmewhole #eeeeeats #soupseason #wholefoods #simplemeals #thekitchn #broccolisoup #healthyrecipe #paleorecipe #whole30 #realfood #eatrealfood #glutenfreerecipe #kaylaitsines #feedfeed #f52grams #mealprep #dairyfree #holidayrecipes #foodrecipe #inmykitchen #buzzfeedfood #cleaneating #eatclean #healthydinner #goodmoodfood #eatingwelleats #weeknightdinner #dinnerfortwo #soup
[ad_2]
Source
