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Move over Chicken and waffles…this SALMON and MAPLE TAHINI SWEET POTATO WAFFLE bowl is quickly taking you place ? this bowl was LIT…I skipped breakfast since I was not super hungry/not feeling great and all of a sudden I was HANGRY. I received a BUNCH of fish yesterday from @eatmarkethouse, so this brunch happened. This dip is my new fave! Recipes below. Still not feeling great today, but still resting up. I did get some exciting news yesterday…which I will share soon ❤️ Happy Wednesday loves. •
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Deets: @eatmarkethouse wild salmon, roasted Brussels, white sweet potato waffles and tahini maple yogurt dip. Dip Recipe: 1/4 cup @seedsofcollaboration Tahini, 2 tablespoons cashew milk yogurt, 1 tablespoon maple syrup…mix and add water to consistency you prefer. Waffle recipe: 2.5 tablespoons coconut flour, 1/2 teaspoon cream of tartar, 1/4 teaspoon baking soda, 1 egg, 2 whites, 1/2 large Japanese sweet potato steamed, 1 tablespoon flax seed. Blend ingredients and cook in waffle maker.
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#foodie #foodrecipe #foodblogger #salmon #waffles #organicfood #cuisinesworld #healthyfood #wholesome #sweetpotato #glutenfree #wholefoods #feedfeed #eatingwelleats #kaylaitsines #foodphotography #mindfuleating #bostonfoodie #chefsofinstagram #wafflewednesday #tastingtable #cleaneats #mealprep #grainfree #makesmewhole #brunch #wildcaught
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