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Mee Goreng – spicy fried noodles?
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Happy Hump day, everyone?. Sharing a simplified version of the popular hawker stall noodle dish in Southeast Asia, Mee Goreng. (Mee = noodles and Goreng = fried). It has a tangy, spicy and a tad sweet flavor that you can’t stop with just one bite.?
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Recipe (yields 4-5 servings)
Ingredients:
~ 4 servings of fresh noodles (used fresh ~1lb) or any dried noodles such as ramen
~ 1 small potato
~ 1 pack of firm tofu, pan fried
~ 2 Thai chilis, chopped
~ 1-2 cups Yu Choy (or bok choy)
~ 2 cups mung bean sprouts
~ 1 cup sliced Asian breadsticks/Chinese cruller (optional)
~ 3 cloves garlic, minced
~ 2 shallots, sliced
~ lime wedges
~ oil and salt to taste
Sauce (mix all below and set aside):
~ 2 tablespoons ketchup
~ 2 tablespoons sambal oelek/chili sauce
~ 2 tablespoons soy sauce
~ 1 tablespoon dark soy sauce
~ 1 teaspoon curry powder
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Boil potato with skin on in a pot with a little salt until soft on the inside (check with fork). Peel skin off and cut into cubes. Cook noodles based on package instructions, rinse with cold water for al dente texture.
In a heated pan with 1 tablespoon oil, saute shallots and garlic until fragrant. Then add noodles, tofu, breadstick, chili, yu choy, sauce and stir continuously until all noodles are coated with sauce. Add potatoes and mung bean sprouts, toss until well combined. Season with salt if needed. Serve with a squeeze of lime juice, and slurp away. ?
Let me know what you think and have a wonderful ?Wednesday.?
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#meegoreng #meegorengmamak #buzzfeedfood #forkyeah #bestofvegan #beautifulcuisines
#f52grams #comfortfood #asianfoodrecipes #vegandinner #healthfood #makesmewhole #thrivemags #whatveganseat #letscookvegan #foodporn #dallasvegan #plantbased #tofu #givemethatplant #veganfoodspace #thekitchn #f52spice #vegetarianrecipes #takeout #huffposttaste #forksoverknives #feedfeed @thefeedfeed #woonheng
@food52
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