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?Marinated Tempeh/Tofu in yummy stir-fry sauce?Packed with flavor! You can substitute tempeh for tofu in this recipe. If you are using tofu, press and drain extra-firm tofu beforehand and start at step 2. (Do not boil the tofu block.)
✅Recipe: ✅1. Gentle boil 1-8oz block tempeh for about 4 minutes. Drain and let cool. ✅2. Mix marinade: 5 tbsp rice vinegar, 1/3 cup tamari or soy sauce, 1-1/2 tsp toasted sesame (or sesame) oil, 2 tsp maple syrup, 3/4 tsp chili paste or sriracha. ✅3. Cut tempeh into thin rectangles or triangles. Place tempeh in flat dish and soak in marinade for 15 minutes. ✅4. Meanwhile, prepare sauce: 2 minced garlic cloves, 1 tbsp finely chopped ginger, 1 tsp toasted sesame or sesame oil, 2 tbsp rice vinegar, 1/4 cup soy sauce or tamari, 1 tbsp sriracha, 1 tsp maple syrup (or to taste), 1/4 cup water, 1 tbsp cornstarch. ✅5. Pan fry marinated sliced tempeh in a little neutral flavored oil in non-stick skillet until golden brown on both sides, about 3 minutes each side. Remove tempeh from skillet. ✅6. Add sauce to skillet and mix while heating until starts to thicken. Return tempeh to skillet and toss in sauce to coat. (You can also mix in some sautéed mushrooms.) .
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