Food Minimalist

Maitake (Hen of the Woods) mushroom seared in a duck + pancetta fat mixture, top…

[ad_1]

Maitake (Hen of the Woods) mushroom seared in a duck + pancetta fat mixture, topped with crispy pancetta crumbles, parsley, sea salt + Aleppo chili pepper flakes.
__________________
Clean, dry and tear apart about ½ lb. of maitake (or any wild mushrooms of your choice). Preheat a cast iron pan on medium heat, cook about 1 oz. of @laquercia ground pancetta until fat has rendered and pancetta is crumbly (break apart with a wooden spoon). Remove pancetta, set aside, leaving fat behind. Add about 1 tbsp of duck fat and increase heat to medium high or high. When fat is slightly smoking, add mushrooms to the pan and cook undisturbed for about 3-5 minutes until golden. Flip and cook the other side for about a minute or so. Transfer to serving dish, sprinkle on minced parsley, sea salt, chili pepper flakes and crispy pancetta crumbs. Enjoy! ?
#f52mushroom

[ad_2]

Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.