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L❤️ove is in the Air ?.
Happy Valentine's Day dear
As is well known, love goes through the stomach ?, that's why today there are delicious pudding hearts that I already prepared last night. They go relatively quickly and taste heavenly ? I'm a really big Puddin filling fan ? who else?
I will show you how they are shaped in a small video in my story ?. Dough:
250 g milk
1/2 cube of yeast
6 tbsp xylitol
500g flour
1 pinch of salt
1 packet of baking powder
1 egg yolk
100 g of oil
Preparation filling:
Boil 300 ml of milk with a packet of custard powder (with erythritol sweets)
Preparation of dough:
Warm up the milk slightly. Then stir in the yeast and xylitol. Add flour, salt, baking powder, egg yolk and the oil and stir with a dough hook.
Cut small pieces from the dough on a floured surface. Form small balls out of the dough pieces and roll them out thin and round ..
I'll show you the rest in my story .. It's too complicated for me to write ?
Preheat the oven to 200 ° C (top and bottom heat).
Whisk egg yolk and milk and brush them with it.
Bake in a preheated oven for approx. 15 minutes at 200 ° C.
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