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Loaded & Cheezy Baked Potatoes (Oil Free) A flavorful & spicy cheeze sauce that uses creamy & dreamy cauliflower as its base. Taters are topped with sautéed mushroom, broccoli, & green onions. Recipe for cheeze sauce below Happy Tuesday!! ⬇️⬇️⬇️??? What you need: 1 lb of raw cauliflower florets, 1/2 cup chopped carrots, 1/2 cup plant based milk, 1/4 cup nutritional yeast, 2 tbl sauerkraut juice, 1 tbl tapioca starch, 1 tsp allepo pepper flakes (can sub crushed red pepper), 1/2 tsp smoked paprika, 1 tsp salt, pepper What you do:
1️⃣ On stovetop, bring water to a boil, add salt, cauliflower, and carrots to pot. Cook on simmer 5-7 min until fork tender
2️⃣ Add cooked veggies to blender, add the rest of the ingredients, using tamper to help process. Then gradually bring blender to high, Blend 2-3 min till Until cheese becomes steamy. Enjoy with taters, use as a dip, or any where else you want some cheezy goodness ????
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