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Lentil bolognese by @photobymanda?
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???FOLLOW @ChubbyVeganGirls for more vegan recipes!???
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300 g red lentils (already cooked/packaged ones)
150 g carrot
1 garlic clove
1 yellow onion (70 g)
500 g crushed tomatoes
2 tbsp tomato puree
1 tbsp maple syrup
1/2 tsp salt
1 tsp black pepper
1/4 tsp cayenne pepper
1/2 tsp chili powder
1 tsp oregano
1 tbsp olive oil
For serving:
Gluten-free pasta
coconut yogurt
1. Start with cutting up the onion and carrot.
2. Heat up a frying pan with olive oil and fry the onion until golden. Add the carrots and fry for some extra minutes.
3. Add the lentils, crushed tomatoes, tomato puree, garlic, maple syrup, salt, pepper, cayenne, oregano and chili powder.
4. Let the bolognese simmer for 10 minutes on medium heat.
5. Serve with the glutenfree pasta and optional some coconut yogurt on top.
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