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Kimchi and tofu soup with sliced daikon, stir-fried ground pork, garlic, ginger, scallions, chicken broth. ?? Flavored with gochujang, fish sauce, kimchi juice. Spicy, tangy, nourishing and restorative. Ugly, but delicious and satisfying. #uglydelicious
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Inspired by the kimchi tofu stew recipe from @bonappetitmag #f52bowl
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