Food Minimalist

‘Katsu’ Sushi Sandwiches or Onigirazus I used Japanese sushi rice wrapped in no…

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‘Katsu’ Sushi Sandwiches or Onigirazus ? I used Japanese sushi rice wrapped in nori sheets filled with the “Katsu” which are actually breaded hot and spicy vegan fillets from @quornph, carrot ribbons (used a peeler for thin slices), and some lettuce. Finished off with lots of sesame seeds and homemade teriyaki sauce ?
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I’ll share the recipe for the sushi rice below and the teriyaki sauce recipe is on my blog!
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I packed one of these to school today and they were sooo good. Plus they’re really easy to eat! Ate them while walking ??
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Japanese Sushi Rice
3 cups uncooked Japanese rice
1/2 cup rice wine vinegar (this type of vinegar is essential)
3 tbsp white sugar
1 1/2 tsp sea salt
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Preparing the rice
1. Wash the Japanese rice 2-3 times with water.
2. Cook in a rice cooker. 1 cup rice = 1 cup water)
3. While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl. Mix well.
4. Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture.
5. Cover the rice with a damp towel. Refrigerate for at least 1 hour. Cover with a towel or cling wrap then refrigerate.
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#dailyfoodfeed #compassionateliving #manilavegans #yummyph #choosegood #veganfoodie #feedyoursoull #plantpower #veganph #foodgawker #plantbased #whatveganseat #yahoofood #instavegan #instafood #veganism #vegankitchen #foodphotography #onigirazu #gloobyfood #inspiremyinstagram #heresmyfood #sushi #govegan #cleaneats #foodies #veganrecipes #veganfoodshare

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